Nutty, sweet, low in acidity with exceptional bittersweet and chocolate roast tastes.
Brazil Cerrado - Dark Roast
Region: Cerrado (southwest Minas Gerais)
Growing Altitude: 900–1,250 masl
Arabica Variety: Mundo Novo, Catuaí and Bourbon
Harvest Period: May–September
Milling Process: Natural
Notes: chocolate, nutty, fruity aftertaste; light acidity, sweet, full body; clean and balanced