Colombian Kachalu Organic - Dark Roast

Organic, Rain Forest Alliance Certified

Region: South of Santander Department

Growing Altitude: 1350–1750 masl; 100% shade grown

Arabica Variety:   Colombia 80%, Caturra 10%, Tipica 10%

Harvest Period: October–February

Notes: smooth, medium to full body; sweet, tangy orange and cherry notes; well balanced exotic flavors