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Colombian Kachalu Organic - Dark Roast

Colombian Kachalu Organic - Dark Roast

  • Organic, Rain Forest Alliance Certified

    Region: South of Santander Department

    Growing Altitude: 1350–1750 masl; 100% shade grown

    Arabica Variety:   Colombia 80%, Caturra 10%, Tipica 10%

    Harvest Period: October–February

    Notes: smooth, medium to full body; sweet, tangy orange and cherry notes; well balanced exotic flavors

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