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Fresh Roasted, dark roast, smooth, well balanced acidity with a sweet flavor

Colombian Supremo - Dark Roast

  • Region: Huila

    Growing Altitude: 1650–1800 masl

    Soil Type: Volcanic ash

    Arabica Variety: Caturra, Colombia, Castillo

    Harvest Period: September–December

    Milling Process: Fully Washed, Patio Drying

    Notes: smooth; medium body; crisp acidity; sweet; slight nut notes

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185 West Main Street, Dudley, MA 01571, T: (508) 461-9077

7 Brookfield Road, Charlton, MA 01507, T: (508) 434-0201

Roastery (not open to public) at 69 Eastford Road, Southbridge

sturbridgecoffeeroasters@gmail.com

© 2025, Sturbridge Coffee Roasters, LLC

HOURS
Monday – Friday

7AM - 3PM

 

Saturday– Sunday

8AM - 3PM

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