Colombian Supremo - Dark Roast
Fresh Roasted, dark roast, smooth, well balanced acidity with a sweet flavor

Colombian Supremo - Dark Roast

  • Region: Huila

    Growing Altitude: 1650–1800 masl

    Soil Type: Volcanic ash

    Arabica Variety: Caturra, Colombia, Castillo

    Harvest Period: September–December

    Milling Process: Fully Washed, Patio Drying

    Notes: smooth; medium body; crisp acidity; sweet; slight nut notes

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