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Fresh roasted, dark roast, rich and full bodied with a smoky trace

Costa Rican - Dark Roast

  • Region: Tarrazú

    Growing Altitude: 4,200 to 5,900 ft.

    Arabica Variety: Caturra and Catuaí

    Harvest Period: January–March

    Milling Process: Washed, patio and drum drying

    Notes: intense and full aroma; chocolate and citrus flavor; creamy body; bright acidity

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