Ethiopian Harrar - Dark Roast
Fresh roasted, dark roast, heavy-bodied, spicy and fragrant

Ethiopian Harrar - Dark Roast

  • Region: Harrar

    Growing Altitude: 1510-2120 masl

    Arabica Variety: Heirloom varieties

    Harvest Period: October–February

    Milling Process: Natural, Sun-dried

    Notes: berry, earthy, chocolate aroma; raisin, blueberry, vanilla; smooth body; medium acidity

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