Fresh roasted, light roast, spicy and fragrant
Ethiopian Yirgacheffe - Light Roast
Region: Yirgacheffe
Growing Altitude: 1700–2200 masl
Arabica Variety: Heirloom Varietalk
Harvest Period: October–December
Milling Process: Washed, Sun-dried
Notes: floral; sweet aroma; complex; fruity, lemon notes; heavy body; soft, sweet, citric acidity