Ethiopian Yirgacheffe - Medium Roast

Region: Yirgacheffe

Growing Altitude: 1700–2200 masl

Arabica Variety: Heirloom Varietalk

Harvest Period: October–December

Milling Process: Washed, Sun-dried

Notes: floral; sweet aroma; complex; fruity, lemon notes; heavy body; soft, sweet, citric acidity