Rich and flavorful, known for its high acidity, in part from the volcanic soil that nourishes much of the country's crop.
Guatemalan Organic - Dark Roast
Organic, Fair Trade Certified
Region: Quetzaltenango
Growing Altitude: 1400–1600 masl
Arabica Variety: Bourbo,Caturra,Catuai,Typica
Harvest Period: December–April
Milling Process: Fully washed, patio dried
Notes: cinnamon; spice; orange; caramel; grapes; dried fruit, full body; lively acidity