Fresh roasted, medium roast, distinct, bright acidity, notes of black currant flavors and aromas
Kenya AA - Light Roast
Region: Nyeri County–Slopes of Mt. Kenya
Growing Altitude: 1900 masl
Soil Type: Rich Red Volcanic Loam Soil
Harvest Period: Late November and December
Milling Process: Fully Washed, Raised Beds Drying
Notes: grapefruit and winey citric notes with a balanced body and black tea background