Fresh roasted, light roast, light bodied and mild with subtle flavors. Fair Trade Certified.
Mexican Organic - Light Roast
Organic, Fair Trade Certified
Region: South of Santander Department
Region: Chiapas
Growing Altitude: 900–1,100 masl
Soil Type: Sandy Clay
Harvest Period: January –April
Milling Process: Washed, Patio Dried
Notes: smooth to medium body; nuttiness; sweet, balanced finish; dark chocolate notes