top of page
Fresh roasted, medium roast, light bodied and mild with subtle flavors. Fair Trade Certified.

Mexican Organic - Medium Roast

  • Organic, Fair Trade Certified

    Region: South of Santander Department

    Region: Chiapas

    Growing Altitude: 900–1,100 masl

    Soil Type: Sandy Clay

    Harvest Period: January –April

    Milling Process: Washed, Patio Dried

    Notes: smooth to medium body; nuttiness; sweet, balanced finish; dark chocolate notes

Note: "Add to Cart" button will appear after you select options from drop down boxes
bottom of page