Fresh roasted, medium roast, light bodied and mild with subtle flavors. Fair Trade Certified.

Mexican Organic - Medium Roast

  • Organic, Fair Trade Certified

    Region: South of Santander Department

    Region: Chiapas

    Growing Altitude: 900–1,100 masl

    Soil Type: Sandy Clay

    Harvest Period: January –April

    Milling Process: Washed, Patio Dried

    Notes: smooth to medium body; nuttiness; sweet, balanced finish; dark chocolate notes

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