Chocolate and citrus flavors, sweet aroma, dark roast

Nicaragua Organic - Dark Roast

  • Organic, Fair Trade Certified

    Region: Jinotega and Matagalpa

    Growing Altitude: 900–1000 masl

    Harvest Period: October–March

    Milling Process: Hand picked, washed, solar dryers

    Notes: caramel; berries; lemon; medium body

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