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Sturbridge Coffee Roasters

Fair Trade Certified

Chocolate and citrus flavors, sweet aroma, medium roast

Nicaragua Organic - Medium Roast

Quantity

Organic, Fair Trade Certified

Region: Jinotega and Matagalpa

Growing Altitude: 900–1000 masl

Harvest Period: October–March

Milling Process: Hand picked, washed, solar dryers

Notes: caramel; berries; lemon; medium body

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