Light-bodied and mild with subtle flavors.
Papua New Guinea (PNG) AA - Medium Roast
Region: Keregera, Okapa, Eastern Highlands
Growing Altitude: 1,750 masl
Arabica Variety: Typica (Blue Mountain), Arusha
Harvest Period: April–September
Milling Process: Washed, hand de-pulped, machine hulled and polished
Notes: sweet; rich; very earthy; notes of floral, leather and spice